How could I have thought to discard this book from my library? That's actually why I chose this cookbook first. It was in giveaway stack.
It has been difficult to chose three more recipes to try. Some call for exotic ingredients like stingray or peasant. I also have to pass over the cardoon, pigeons and thrushes.
My choices are:
Tortino di pere (Pears in batter tart) pg 99
Gratin di pere e mandorle (Baked pears and almonds) pg 84
Scorzette di arancia al cioccolato (Orange peel with chocolate) pg 91
Cavolfiore aromatico (Aromatic cauliflower) pg 26
Gnocchi di zucca (Pumpkin gnocchi) pg 51
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