Preheat oven to 400F. Cut apples in half and core, using a melon ball tool. Place a crispy amaretti cookie and a dab of butter into each cavity. Top with juice of fresh oranges. Bake until tender, about 40 minutes. Serve warm, with a spoonful of yogurt or crème fraîche.
In Italy, I found the family of my heart and discovered a passion for Italian cooking and culture. I also found and lost Alessandro, the love of my life. Now I am "non proprio italiana." --- Not Quite Italian
Thursday, February 5, 2015
25 Jan, Baked Apples (Mele al forno)
Today is a chilly, cool day. These are so easy to make and the air is filled with a wonderful aroma.
Preheat oven to 400F. Cut apples in half and core, using a melon ball tool. Place a crispy amaretti cookie and a dab of butter into each cavity. Top with juice of fresh oranges. Bake until tender, about 40 minutes. Serve warm, with a spoonful of yogurt or crème fraîche.
Preheat oven to 400F. Cut apples in half and core, using a melon ball tool. Place a crispy amaretti cookie and a dab of butter into each cavity. Top with juice of fresh oranges. Bake until tender, about 40 minutes. Serve warm, with a spoonful of yogurt or crème fraîche.
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