An Italian Recipe -- Focaccia

During Elisa's cooking class in Firenze, she told me Schiacciata and Focaccia are the same bread. While in Cremona, Rosa told me, pizza without cheese is not called piazza bianca but focaccia, even if it has the round shape of pizza. 

Yesterday I made Elisa's recipe for Focaccia, using American flour.  The results were similar, but different. I needed to add lots more water to her recipe. 

Today I made a grilled prosciutto and fresh mozzerella panino and it was delicious. This week I will make focaccia again, using my recipe, which calls for more water.