We all went to Mass at 10.00 on Sunday. Mattia wasn't in the pew with us but then Rosa pointed to the front and there he was, accompanying the choir with his guitar! I used my iPhone to record the musical parts of the service. I want to enjoy this day again on Sundays in California. I love our local church! Don Attila smiled a greeting to me when we entered. Just at end of Mass, Rosa told me I could go forward and film Mattia. I thought I was being discrete, but afterward Mattia told me everyone wanted to know who was taking his picture..
The Nativity scene was under construction in the back of the church. I've been lucky to have spent one Christmas here many years ago.
With my new camera, I took a better picture of my special saint, Santa Rita.
We had a restful day at home. I was hoping for snow and lots of it. Marina was wishing for only rain. It did snow but there was no accumulation.
Rosa and I tried to make grissini (breadsticks) using a recipe I brought. I've made them in California and they were really delicious. In Italy they were a failure. I learned something new about leavening. Here there are two types used for bread: chemical and natural. The natural one is yeast, exactly like I use. The other does rise the dough but it's without the fresh bread smell we associate with homemade bread. Secondly, I learned that we could not use Marina's oven as a warm spot to let the bread rise. When I suggested this method, Rosa told me the oven goes into an automatic self-cleaning mode after it's turned off.
Our sad looking breadstick dough did not rise. We rolled it out anyhow, hoping some (chemical) leavening action might take place during a slow bake. When I applied the thyme-olive oil-parmigiano cheese onto the dough, Rosa declared the grissini American not Italian. Still persevering, we baked them. There was absolutely no odor of baking bread. We pulled them out and declared them crunchy breadsticks. I noticed Marina steered clear of them and I was not surprised. They were not taste tempting, although the men did bravely try them.
After our breadstick dough was made, I was already feeling doubtful. When Marta arrived to make pizza for our dinner, she pulled real yeast from the refrigerator and made her dough. She carefully made 8 individual mounds of dough and placed them inside of a plastic box. Then, she secured the lid.
A few hours later I noticed her dough was not rising quickly but it was rising! Our dough just sat there. It was a cold cold day and the dough was not much warmer than we were. We snuggled under quilts and watched TV in the afternoon.
Homemade pizza for dinner was fabulous. A few years ago, they bought an unusual appliance which sits in top of the stove (as needed). It uses both gas and electricity to cook one pizza in about 5 minutes.
Italian pizza is the best!
In Italy, I found the family of my heart and discovered a passion for Italian cooking and culture. I also found and lost Alessandro, the love of my life. Now I am "non proprio italiana." --- Not Quite Italian
Tuesday, November 30, 2010
Monday, November 29, 2010
Saturday, Cremona ( Piacenza)
Today Rosa needed to attend day two of a course from 9-1 in Piacenza. Mattia, Rosa and I left the house at 8.15am to arrive there at 8.45. During the drive on the A31 autostrada, I noticed snow capped mountains in the distance, on both sides of the highway. Alps to the right and the Appenines to the left. We zipped right through the Telepass checkpoint with a transponder similar to the one I have in my car in California.
Since I had no train ticket for my Monday trip back to Firenze, Mattia and I parked first, then walked to the station. We stood in one of two long ticket purchasing lines. Suddenly, while we were just four people from the front of the line, the ticket agent put up his 'closed' sign. Except for a persistent woman standing in the second spot, the line dissolved as everyone moved to the second line. I politely kept my culture in check but I heard Mattia murmur 'it's not fair'.
A few moments later a new ticket window opened and again, everyone repositioned. After buying my ticket for Monday, Mattia and I had fun practicing his English in the mall supermarket. He's picked up quite a lot English since I first met him. His interest in American comic books has given him an interesting way to study, in the same way I use cook books and films for learning. I'm in my element in the grocery store. We filled up his small notebook with new words.
In the school supplies aisle, I again looked for index cards. They do not seem to be available nor used in Italy. I need to bring some to Marta for her classroom. She loves the idea of flash cards.
Mattia recalled I had used the word 'spooky' several days ago. This study of language is amazing and one never knows in what direction a conversation might go. Mattia and I had a fun, laughing discussion on the word groovy. We turned on my iPhone and found this great song on You Tube and studied it.
By Andrea Camilleri: Il nipote del Negus
By Andrea Camilleri: La Luna di Carta
By Gianrico Carofiglio: Ad Occhi Chiusi
By Moony Witcher: La bambina della Sesta Luna
Non audio:
By Alessandro Genovesi: Happy Family
By Andrea Camilleri: La Scomparsa di Pato
By Helena Frith Powell: Ciao Bella
Mattia and I continued our exchange of new words, as we strolled through the mall, window shopping. We paused outside a Romanian ethnic shop. I wanted a picture but he told me photographs are prohibited by mall security. This small market had a low counter containing meats and cheeses. On the far left wall of the shop, Romanian goods were shelved, as in any market. We observed it was impossible for potential customers to reach or touch any items due to a barrier created by a single small freezer (also inaccessible) and a saw horse. The shop was empty, except for two very stern looking counter women. Mattia said, 'They must know their customers very well.'
After a late lunch, Rosa took me along while she did her weekly shopping at the CremonaDue supermercato, I walked up and down every aisle. I bought my usual: Perugia powdered chocolate and two big 9 packs of KitKat candy (made with Swiss chocolate).
At home, Marta surprised me with a gift from her and Rosa! The newest cookbook by Benedetta Parodi.!
In the evening, with Mario driving, the five of us went out for pizza. I turned on my iPhone and used the check-in. Very cool!
The pizzas were huge but with thin crust and cooked in a wood burning brick oven. Wonderful! We had no room for dessert but I did peek to another table and saw pan-cotta drizzled with chocolate sauce.
I was the only one to carry a doggy bag home.
We dropped Rosa off and headed toward the shopping mall, which has free parking on weekends. I've been to this small two story indoor center before. It's located right next to the Piacenza train station.
Since I had no train ticket for my Monday trip back to Firenze, Mattia and I parked first, then walked to the station. We stood in one of two long ticket purchasing lines. Suddenly, while we were just four people from the front of the line, the ticket agent put up his 'closed' sign. Except for a persistent woman standing in the second spot, the line dissolved as everyone moved to the second line. I politely kept my culture in check but I heard Mattia murmur 'it's not fair'.
A few moments later a new ticket window opened and again, everyone repositioned. After buying my ticket for Monday, Mattia and I had fun practicing his English in the mall supermarket. He's picked up quite a lot English since I first met him. His interest in American comic books has given him an interesting way to study, in the same way I use cook books and films for learning. I'm in my element in the grocery store. We filled up his small notebook with new words.
In the school supplies aisle, I again looked for index cards. They do not seem to be available nor used in Italy. I need to bring some to Marta for her classroom. She loves the idea of flash cards.
Mattia recalled I had used the word 'spooky' several days ago. This study of language is amazing and one never knows in what direction a conversation might go. Mattia and I had a fun, laughing discussion on the word groovy. We turned on my iPhone and found this great song on You Tube and studied it.
----------For my studies, this trip I have bought four audio books plus their printed version. Books on tapes are not widely available in Italy. I was very pleased to find some contemporary Italian literature in audio format. I want to increase my vocabulary, improve my accent and pronunciation.
CLASSICS IV
In the cool of the evening
When everything is gettin kind of groovy
I call you up
And ask you if you want to go with me and see a movie
First you say no, you've got some plans for the night
And then you stop, and say, all right
Love is kinda crazy with a spooky little girl like you
--------
By Andrea Camilleri: Il nipote del Negus
By Andrea Camilleri: La Luna di Carta
By Gianrico Carofiglio: Ad Occhi Chiusi
By Moony Witcher: La bambina della Sesta Luna
Non audio:
By Alessandro Genovesi: Happy Family
By Andrea Camilleri: La Scomparsa di Pato
By Helena Frith Powell: Ciao Bella
Mattia and I continued our exchange of new words, as we strolled through the mall, window shopping. We paused outside a Romanian ethnic shop. I wanted a picture but he told me photographs are prohibited by mall security. This small market had a low counter containing meats and cheeses. On the far left wall of the shop, Romanian goods were shelved, as in any market. We observed it was impossible for potential customers to reach or touch any items due to a barrier created by a single small freezer (also inaccessible) and a saw horse. The shop was empty, except for two very stern looking counter women. Mattia said, 'They must know their customers very well.'
We passed a pastry shop. These window displays always make me want to go in and buy one of everything.
We walked a few blocks to Piazza Cavalli where we found a crowded outdoor 'mercato' taking place. Mattia wanted to test his new camera today, but he told me his hands were too cold.
I took pictures of the Basilica of San Francesco and some interesting facial expressions on the sculptures.
Later that afternoon, Rosa and I researched the differences between a Basilica, a Duomo, a Cathedral and a church. We also discovered information about holy doors. More later when I have time to translate it.
After a late lunch, Rosa took me along while she did her weekly shopping at the CremonaDue supermercato, I walked up and down every aisle. I bought my usual: Perugia powdered chocolate and two big 9 packs of KitKat candy (made with Swiss chocolate).
At home, Marta surprised me with a gift from her and Rosa! The newest cookbook by Benedetta Parodi.!
In the evening, with Mario driving, the five of us went out for pizza. I turned on my iPhone and used the check-in. Very cool!
The pizzas were huge but with thin crust and cooked in a wood burning brick oven. Wonderful! We had no room for dessert but I did peek to another table and saw pan-cotta drizzled with chocolate sauce.
I was the only one to carry a doggy bag home.
Thursday, November 25, 2010
Thanksgiving in Italy
It's 9 pm on Thanksgiving Day and the girls have gone off with their husbands. Primo and Marina are relaxing by watching TV.
Tonight, we seven enjoyed a delicious dinner together. For one of the courses, Marina made lentils, which are traditionally served on New Year's Eve. They bring money and of course good luck. Dinner was completed with a layered dessert, topped with homemade whipped cream.
Primo has just prepared a hot water bottle for me! Just what I need to warm up my bed. I'm sleeping in Marta's childhood room this trip. It's cold but I really prefer sleeping in a cold room. I sleep deeply without nightmares here. It's a blessing
At the hotel in Firenze I keep the window open at night. I remember several winter trips I made to the Veneto Alpine area with Leo. At first Leo thought I was eccentric with my need for fresh air at night, even while ice sickles hung from the eaves of our hotel window. Later he understood my need for cool fresh air at night and my sweetheart slept with a scarf wrapped around his neck.
I never realized I have asthma. Now I understand why dry, warm or cigarette tainted air, shuts down my airways and makes for sleepless painful nights.
There's a nice down comforter on my bed here and the temperature is about 37 F. outside. The weatherman has changed his forecast and it will not snow tomorrow after-all. I am a little disappointed for the beautiful pictures I'll be missing.
Today while everyone else worked, I broke-in my new boots by waking all around town, looking in all the shops, food stores and markets, with my camera in hand.
I walked up and down every aisle in COOP, a grocery store in operation since 1854. There is a Ipercoop we sometimes visit, outside the city. Ipercoop is a hypermarket, which is a combination of supermarket and a department store.
Today I bought a supply of oregano, hot pepper flakes, Nutella chocolate spread, cacao and trofiette pasta (specialty of Liguria). Rosa and I shopped at Zara's (clothing) before dinner. I found an adorable wool plaid short cape, perfect for use in California beach weather.
I'm reading myself to sleep with a new book. Marta and Rosa really surprised me tonight by gifting me with Benedetta Parodi's newest cookbook 'Benvenuti nella Mia Cucina' (Welcome to My Kitchen) plus an adorable miniature Panettone box.
I bought Benedetta's first book last night after falling in love with Marta's copy. I read 100% better than I can speak.
I am thankful for my many blessings and for the 15 years I have been welcomed into this Italian family. Grazie mille dal mio cuore
Tonight, we seven enjoyed a delicious dinner together. For one of the courses, Marina made lentils, which are traditionally served on New Year's Eve. They bring money and of course good luck. Dinner was completed with a layered dessert, topped with homemade whipped cream.
Primo has just prepared a hot water bottle for me! Just what I need to warm up my bed. I'm sleeping in Marta's childhood room this trip. It's cold but I really prefer sleeping in a cold room. I sleep deeply without nightmares here. It's a blessing
At the hotel in Firenze I keep the window open at night. I remember several winter trips I made to the Veneto Alpine area with Leo. At first Leo thought I was eccentric with my need for fresh air at night, even while ice sickles hung from the eaves of our hotel window. Later he understood my need for cool fresh air at night and my sweetheart slept with a scarf wrapped around his neck.
I never realized I have asthma. Now I understand why dry, warm or cigarette tainted air, shuts down my airways and makes for sleepless painful nights.
There's a nice down comforter on my bed here and the temperature is about 37 F. outside. The weatherman has changed his forecast and it will not snow tomorrow after-all. I am a little disappointed for the beautiful pictures I'll be missing.
Today while everyone else worked, I broke-in my new boots by waking all around town, looking in all the shops, food stores and markets, with my camera in hand.
I walked up and down every aisle in COOP, a grocery store in operation since 1854. There is a Ipercoop we sometimes visit, outside the city. Ipercoop is a hypermarket, which is a combination of supermarket and a department store.
Today I bought a supply of oregano, hot pepper flakes, Nutella chocolate spread, cacao and trofiette pasta (specialty of Liguria). Rosa and I shopped at Zara's (clothing) before dinner. I found an adorable wool plaid short cape, perfect for use in California beach weather.
I'm reading myself to sleep with a new book. Marta and Rosa really surprised me tonight by gifting me with Benedetta Parodi's newest cookbook 'Benvenuti nella Mia Cucina' (Welcome to My Kitchen) plus an adorable miniature Panettone box.
I bought Benedetta's first book last night after falling in love with Marta's copy. I read 100% better than I can speak.
I am thankful for my many blessings and for the 15 years I have been welcomed into this Italian family. Grazie mille dal mio cuore
Wednesday, November 24, 2010
Cremona Wednesday Mercato
This morning I went to the 'Mercato' which takes place on Wednesday mornings until 1pm. I had almost two full hours to take in every part. It's setup mainly in Cremona's Piazza Stradivari but overflows out onto the side streets and ends in the Piazza del Comune with a large flower market which offers plants, cactus, cut flowers and seedlings. The brightly colored tulips I saw today were still in their wrappings, marked New Zealand.
I took lots of pictures of crated fruits and vegetables, cheeses, salami and dried meats.
The traveling vendors have elaborate refrigerated trucks which unfold into full service counters.
The traveling vendors have elaborate refrigerated trucks which unfold into full service counters.
I bought three pairs of cotton socks (5€), a soft wool/cashmere scarf (10€) and a pomegranate (3€) for Rosa. I was surprised to hear she has never tasted one. This week, I'll show her how to easily peel it and if we have time, we'll make a recipe I brought her for a rice salad with pomegranate.
I made it home by 12.00 and four of us had salad, cheese and bread for lunch.
At 1.30, Marta and I left to walk to her house and run errands. When we returned at 3.30, three trays of fresh ricotta-spinach ravioli were sitting on the table in a spotlessly clean kitchen. In that short time Marina had done it all herself.
At 4, Marta and her mother, Marina made cheesecake topped with a thin layer of raspberry jam.
Here in this family, we come to the dinner table hungry and we eat our fill of wholesome, unprocessed, delicious food. The grazing and snacking habits in the USA do not foster healthy eating. I always feel hunger when I'm in the US and I know it's not a hunger of the stomach.
When I arrived yesterday, Marina had a long serious discussion with me on the topic of Minestrone Soup. I need to correct my recipe (which she had read on my Blog) and remove the reference to the herb timo (thyme). It is not her recipe if it calls for timo.
Rosa and Marta have chosen their husbands well. Before dinner Mattia, Rosa's husband of two years, walked into the city center with us. During the hour we shopped, he was such a pleasure to be with.
Tonight I was pleased to see Mario, Marta's husband of six months affectionately greet her when he arrived here for dinner.
Primo and Marina have been excellent role models for all of us.
Tuesday, November 23, 2010
Tuesday, traveling to Cremona
On the train for Milano, my bags are in the corridor and the husband of an older ltalian couple is occupying my assigned seat. I'm in the right car and the correct compartment. Tutto a posto. Everything is ok. I have taken the only seat left of 6 spots, which is facing forward for the ride. I validated my ticket and it's in my pocket. Normally they check for a valid ticket after Bologna, where there's always a crowd getting on and off.
I called Rosa last night and she checked the Internet. I had 7 minutes to make the 11.24 connection at Piacenza. Since we're already 10 minutes late, I can relax, knowing I'll have plenty of time to catch the connection to Cremona at 1.10. I know where the elevator is at the Piacenza station, so it will be easier after all.
8.50 and we're on our way. The scheduled departure time was 8.35. The taxi arrived within moments of Alessio's call for my ride. Cost 10€ for a 10 minute ride to the train station.
Wow. The Capotreno (Main Conductor) just made an announcement of our destinations and I understood every word. The train is underway, so it's too late if one was just realizing this was the wrong train. I always check with a fellow passenger before I board, just to be 100% certain.
I could not fall asleep last night. With only six hours of sleep, I'm a little worried I might fall asleep so I've set my alarm clock to go off at the Parma stop.
First stop Prato.
In my compartment we have two people sleeping, the older married couple reading the morning newspaper and a young girl typing homework in English on her netbook computer.
9.40 and I heard the ring ring of the snack cart's bicycle bell. I pushed one bag into our door entrance and then had to drag the second bag down to the next available door, two compartments down, and then flatten myself up against the corridor.
The attendant could just squeeze by. I imagine he encounters this rearranging every day He was friendly about the inconvenience. 10.05 pausing at Rastignano and the Snackman is back! This time he asked a young man in the next compartment to pull the fatter bag into his compartment door. With a 'Signora, non preoccupare'' he told me not to worry. Nice, very nice.
10.09 Bologna and the older couple and one sleeper depart. I took my assigned seat: Carrozza 7, seat 71. As I ate my babá and a bit of cheese for breakfast, three new people quickly took their seats. Glad I moved.
10.33 Modena and a call from Marina to check my arrival time in Cremona. Fantastic, I can understand every word. A call from Leo, too. Yesterday's visit lifted his spirits. We need to find a more comfortable place to visit next week. I suggested one of the salons in a Five Star Hotel. They won't kick us out.
10.40 and our tickets have just been checked.
Reggio Emilia: Outside, there are freshly tilled fields. The earth is dark chocolate brown, with a bright shining sun and clear blue skies. Corralled horses, dairy cows, vineyards, barns stuffed full with rolls of golden hay, an old house with a tumbled in tile roof, rows of green cabbage.
11.00 Parma and someone is playing music with a nice beat. 2nd class is friendly and not so .. Stuffy.
Several small rivers, a four lane autostrada (freeway) which now splits off to Spazia and Cremona and then disappears from view. Orange persimmons hanging from leafless trees, rows of dried corn stalks, farm houses and an IKEA warehouse.
11.30 Piacenza -- I always pull the luggage into position about 15 minutes in advance, hoping the door I'm standing in front of will open on the platform! I know where the green open button is. I think getting off the train is like knowing your spot in a sheet of music. Went the train stops, there can be no hesitation in getting off.
Here a man pulled my bags off the train for me before he boarded. I'm always thankful for the help. I am now wearing my movers brace under my coat.
I like to be early...we have a 45 minute wait.
There's a chilly wind, but I'm standing in the warm sun wearing a coat, hat, gloves and scarf. It's colder here than it was in Firenze.
On the tiny train heading to Cremona. It's only two cars long and filled mostly with students. I rode all the way in the space between the two cars. It's only a twenty minute ride.
Received a text message from my friend Laura. She is not in Rome. I need to change my plans and cancel the hotel reservation. Not sure what I will do. I would prefer to be in Firenze and make several day trips out.
Cremona and Marina is waiting outside for me. I'm sure Primo, her husband is nearby with the car.
I can't wait to see my Italian family!
Prince Corsini- a true Italian Aristocrat
Since 1211, Prince Duccio Corsini's family has had a distinguished involvement in Italian art, villas, and wine in Florence and Tuscany. The Corsinis have long been one of Italy's most historic and prestigious families, owning prestigious art collections (which include works by Rafael, Botticelli and Bernini, to name a few) and contributing to world-famous wine production.
His history in Italy is well-known, as his ancestor, Lorenzo Corsini elected Pope Clemente XII.The Corsini family also helped build Trevi Fountain in Rome, founded the Musei Capitolini, and restored the facades of San Giovanni in Laterano and Santa Maria Maggiore. Tommaso Corsini donated the present day headquarters of Academy of Lincei.
Prince Duccio Corsini is devoted to passing on his heritage and preserving his territory of birth. He and his family are actively involved in synergies with the world of fine arts, a focused range of uncompromising Chianti Classicos and long-standing Maremma IGT's which are estate wines of exceptional value for money.
Copied from http://artvivaitaly.wordpress.com/2010/04/14/prince-corsini-a-true-italian-aristocrat/
Bronzino Exhibition: Newspaper Article
CORSINI PRINCE FOR BRONZINO settembre 20
For the first exhibition in Italy dedicated to Bronzino, 16 century painter, will be held in Florence, in Strozzi Palace,September 24th, 2010, to January 23rd, 2011. There will be a painting from the Corsini Gallery: "Madonna col Bambino e San Giovannino".

To underline the importance of the event, Corsini Prince will participate with his wines to some events that accompany the opening.
On September 21st at 6:30pm, during the preview of the exhibition will be served Birillo White 2009 and Le Corti 2007. The same will be on September 22nd , at 12:00 am, at Caffè Bronzino, in the courtyard of Palazzo Strozzi during the press conference; September 23rd , at 9pm, during dinner at the Hotel Helvetia & Bristol, organized for supporters and sponsors, next to the Birillo white 2009 there will be also Don Tommaso 2006.
On September 21st at 6:30pm, during the preview of the exhibition will be served Birillo White 2009 and Le Corti 2007. The same will be on September 22nd , at 12:00 am, at Caffè Bronzino, in the courtyard of Palazzo Strozzi during the press conference; September 23rd , at 9pm, during dinner at the Hotel Helvetia & Bristol, organized for supporters and sponsors, next to the Birillo white 2009 there will be also Don Tommaso 2006.
For the duration of the exhibition, the wines will be on sale at "Caffè Bronzino".
Bronzino. Painter and poet at the Medici court
Palazzo Strozzi – Florence
Opening: Daily 9am-8pm, Thursday 9am-11pm
Tickets on-line at: http://www.vivaticket.it/
Subscribe to:
Posts (Atom)







































